I can pour this batter in my sleep now. I love that moment when it all comes together and you tip it into the tin and it smells incredible. My little sister always sneaks in to scrape the bowl and I pretend not to notice.
How I make it
- Heat the oven to 180C and line a 20cm square tin.
- Melt the chocolate and butter together over a pan of simmering water, then cool slightly.
- Whisk the eggs and sugar for five minutes until pale, thick and ribbony.
- Fold in the chocolate, then sift over the flour and cocoa and fold until just combined.
- Bake 22 to 25 minutes. The middle should still wobble. Cool fully before cutting.